In order to better showcase the superb quality of meals and customer care that the kitchen and service team are renowned for, Salomons is changing its carvery style operation at Sunday lunchtimes to a table d'hote menu.
All 3 courses on offer will be served to the table and will be beautifully presented direct from the kitchen. A seasonal menu will be produced, which will consist of five first courses, five main courses (including a Roast meat) and five desserts plus cheese.
Salomons hopes you will be delighted with the changes designed to improve the customer experience and is delighted to maintain the same price of £19.50 for three courses including coffee. For added flexibility customers may also choose to have 2 courses for £15.95.
As before, for groups of 20 or more adult guests having a 3 course meal the Conservatory with its stunning views over the lake and picturesque gardens is available at no extra cost - the perfect opportunity for an exclusive family celebration. (for guests choosing a 2 course menu the minimum number required is 25 adult guests)
For table reservations please call 01892 515152.
Sunday Lunch Menu
Spring Menu 2012
Two Course - £15.95 per person
Three Courses - £19.50 per person
Children under 12 are half price; children under 5 are free of charge
First Course
Leek potato velouté with truffle oil
Tartlet of baked goats cheese and red onion marmalade
Oak smoked salmon, horseradish potato salad and a caper shallot dressing
Pork belly rillette, apple prune compote, sippets
Ham hock and confit chicken terrine, raisin purée, piccalilli vegetables
Children’s fruit cocktail
Main Course
Roast sirloin of Beef, Yorkshire pudding & a red wine jus
Local cuts of lamb, gratin potato, red cabbage, basil jus
Roast duck breast, purple sprouting broccoli salsify
Paupiette of sole, baby vegetables, fondant potato, tarragon butter sauce
Tomato charlotte, basil courgette noodles, pesto and parmesan crackling
Dessert
Caramel rice pudding with clotted cream & apple fritters
Roasted pear with gingerbread and a caramel sauce
Vanilla lime cheesecake with bitter chocolate sorbet
Textures of fruit
Cheese & biscuits with blood orange chutney
Children’s ice cream selection – vanilla, strawberry and chocolate
Fairtrade tea, coffee and mints
For table reservations please call 01892 515152
